Savoir faire
A know-how passed down through generations since 1832….
In Maison Jouannet’s way of thinking in bread and pastry-making a high quality product will only feature the finest natural ingredients. Maison Jouannet has therefore chosen the Mill of Combrailles’ flour for its high quality which makes it perfect for all kinds of bread creation. This flour is indeed the result of the a responsive agriculture realised by four farmers coming from St. Gervais d’Auvergne, who provide the Mill of Combrailles with a guaranteed pure wheat which is never treated with pesticides or OGM, neither in cultivation nor in storage.
An exceptionnel wheat for a guaranteed and healty flour!!
Les produits de la Maison Jouannet - Affilié - Contactez-nous
Maison Jouannet 119 r Mar Lyautey 03200 VICHY - Phone: +33(0)4 70 32 17 25 - Port.: +33(0)6 82 84 97 09 - Email: mariepierrejouannet@orange.fr
Find our bankeries - The medias
